Beef Cattle Feeding and Nutrition: Second Edition by Tilden Wayne Perry

By Tilden Wayne Perry

This new version of T.W. Perry's vintage reference offers either up-to-date, and new details at the feeding and dietary necessities of red meat farm animals, from breeding [or starting to be] to completing. all of the severe elements of vitamin are handled: supplements, minerals, protein, silage, and so on. the various dietary wishes of breeding livestock also are certain. completely up-to-date to aid ranchers and feedlot managers maximize yield and potency, this moment version can be at the cabinets of all these concerned with pork livestock herd administration and construction.

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01) in gain. 01) than cattle not fed alfalfa. 8 mg carotene per day; sun-cured alfalfa diet contributed 45 mg carotene per day. epiphyseal junction in severe or prolonged vitamin D deficiency and the tension of the muscles will cause a bending and twisting of the long bones to give the characteristic deformity of the bone. There is enlargement at the ends of the bones due to the deposit of excess cartilage, giving the characteristic "beading" effect along the sternum at the point of attachment of the rib bones.

Natl. Acad. , Washington, DC. Perry, T. , Bums, R. , Mohler, M. , and Beeson, W. M. (1957). Mixed supplements versus References 35 soybean meal for fattening cattle self-fed ground ear corn. Purdue Univ. Agric. Exp. Sta. Mimeo AS-201. Perry, T. , Beeson, W. , Mohler, M. , and Smith, W. H. (1962). Levels of supplemental vitamin A with or without sun-cured alfalfa meal for fattening steer calves. J. Anim. Sci. 21,333. Rosenberg, H. R. (1945). " Wiley (Interscience), New York. Wolbach, G. , and Howe, P.

4 Composition of Normal and Rachitic Bones a Normal rib Rachitic rib Water Ash Organic matter Calcium Phosphorus 14-33 42-66 40-47 8-32 27-39 21-22 16-18 3-12 5-8 1-6 aData are percentage of dry fat-free matter. Hess (1929). 32 2. Vitamin Requirements of Beef Cattle C. V i t a m i n E Vitamin E has wide distribution in nature; especially rich sources are the germs of seeds. " There appears to be a partial overlap in the functions of vitamin E and selenium, but most researchers agree there are some requirements of each that cannot be met by the other.

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