By Linda Smolak Ph.D., J Kevin Thompson
The authors display during this publication how physique snapshot and consuming difficulties current and differ throughout ethnic teams and in girls and boys.
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Extra resources for Body Image, Eating Disorders, and Obesity in Youth: Assessment, Prevention, and Treatment
Eating as the "means" activity in a contigency: Effects on young children's food preferences. Child Development, 55,431^139. Birch, L. , Shoba, B. C , Steinberg, L, & Krehbiel, R. (1987). "Clean up your plate": Effects of child feeding practices on the conditioning of meal size. learning and Motivation, 18, 301-317. Birch, L. L, Zimmerman, S. , & Hind, H. (1980). The influence of social-affective context on the formation of children's food preferences. Child Development, 51, 856-861. Bove, C. , & Rauschenbach, B.
Effects of repeated exposure on acceptance of initially disliked vegetables in 7-month old infants. Food Quality and Preference, 18(8), 1023-1032. , Mitchell, D. , & Birch, L. L (2004). The quality of girls' diets declines and tracks across middle childhood. International Journal of Behavioral Nutrition and Physical Activity, J (1), 5-10. Mennella, J. , & Beauchamp, G. K. (1991a). Maternal diet alters the sensory qualities of human-milk and the nursling's behavior. Pediatrics, 88(4), 737-744. Mennella, J.
These taste preferences are unlearned, and have powerful effects on infants' reactions to their first solid foods. In general, sweet foods, such as juices or flavored yogurts, are more easily accepted relative to those containing bitter taste constituents. EARLY PARENTAL INFLUENCE AND RISK 19 Taste acceptance, however, may not readily translate into food acceptance; infants and young children tend to initially reject new foods. This "neophobic" response is thought to originate from learned safety behavior, where a tentative approach to new foods serves an adaptive role to guard against poisoning.